If you havent’ tried it, this is the shiz. A combination of gorgeous cabernet sauvignon and rich dark chocolate, it’s the most decadent chocolate sauce I’ve ever had. It’s fantastic over ice cream or cheesecake, or frankly eaten directly from the bottle. Red-X is, I think, the only place that sells this aside from the Bennett-Lane winery, and they usually sell out pretty quickly, so hurry and stock up for the holidays.
November 25, 2008
Kansas City PSA: Maximus Chocolate Wine Sauce available at Riverside Red-X